You’ll taste the bitterness from the chocolate creaminess of the almonds and the sea salt at the end. Don’t be fooled by the lower cacao %, because this is chock full of almonds which have little sugar that add to the creaminess rather than to the sweetness. A big hit with the ladies along with the Shangri-La bar.
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 58% Cacao
Cacao-Sugar Ratio: 70% Cacao
Ingredients: Cacao nibs, Unrefined Cane Sugar, California Almonds, and Sea Salt
Flavor Notes: Bittersweet and Salty.
Fermentation: > 3 days
Suggested Uses: Melt it into a drinking chocolate, great as a spread over toast or the classic Chocolate + Cheese + Bread Recipe