Coolhaus is a super-premium, inventive ice cream company built on the idea of ‘farchitecture’ (food + architecture), and strives to push the boundaries of traditional dessert by creating unique, sweet-meets-savory flavors. Equally important as their dedication to innovation is their commitment to quality. Each treat is handcrafted with hormone free, real California milk and the freshest ingredients available. The brand launched as a food truck at the 2009 Coachella Music Festival, where it went viral. Today, it is sold in approximately 6,000 retail outlets around the country, 9 food trucks in LA, NYC & Dallas and 2 shops in Culver City and Pasadena. Coolhaus is a Certified Women Owned Business, led by Co-Founder and CEO, Natasha Case.
“I’ve lived here essentially all my life, so I can say with certainty that there is a renaissance happening in this city in essentially every neighborhood. So many pass through zones have come to life with amazing cuisine, retail, architecture & design, tech, art and even transportation… and people are occupying the city in such a different and progressive way. I think we are truly coming together as Angelenos and creating spontaneous dialogue and inspiration that has generated a whole new identity for the city… it’s best yet!” – Natasha Case